Ponfeigh’s signature brand, reclaiming Western Pennsylvania’s roots as the birthplace of American whiskey. The rye grain that makes up 95% of the grain bill is grown naturally without any pesticides or herbicides and in counties that lie within the unique growing conditions of the Monongahela River Basin. This quality grain, and our meticulous production, make for an exceptional whiskey that has aromas of dried fruit and baking spice, a robust palette thick with vanilla, caramelized sugars, and dates, and a lengthy finish of peppercorn spice, ripe fruit, and toasted oak.